Tacos
Döner in a taco. Trust us.
2, 3 or 4 tacos
Döner, but not the way you know it.
Every ingredient earns its place.
The baguetteA familiar shape. An unfamiliar standard.
Onion saladSharp and fresh, cutting through the richness.
Shaved chicken dönerMarinated overnight, carved to order.
The saucesChosen to match the ingredients, never to cover them.
Nothing goes in to fill space or make it look bigger. Meat, bread, sauce and crunch are built to work together, from the first bite to the last.
The menu, in three shapes
Three ways in.
You know döner. You don’t know it like this.
Baguettes
A familiar shape. An unfamiliar standard.
Chicken, beef or double meat
Bowls
Everything that makes it work, in a bowl.
Chicken, beef or double meat
01 / 03
Marinated overnight
Flavour all the way through, not just on the surface.
21:00Still marinating
02 / 03
Lava stone vertical grill
Radiant heat, deep caramelisation, tender inside.
03 / 03
Never left sitting. Carved the moment you order.
Pre-opening
We’re building it right now.
The fitout is underway. Doors open when every detail earns its place, and not a day before.
Somewhere in Sydney.
Be first to know where
Be first through the door.
Get opening news. We’ll only email you about our opening.
The SEAR app, for regulars
Points on every order, free food when you redeem them, and new combinations before anyone else. Coming to the App Store and Google Play when we open.